【Nanny's Houz】's signature 【Tau Fu Pok】is a MUST dish that served during occasion of the Family of Leong, located in Bahau, Negeri Sembilan. The scent of the mouthwatering Tau Fu Pok is also indicates the union of the family. It is also the dish that【Nanny's Houz】's Founder most missed of all time. Words can't simply describe the feeling of being greeted by Nanny full pot of Tau Fu Pok!
This all time favourite Tau Fu Pok, has been entering into the Fourth Generation since the ancestor settled down in Nan Yang back in the years of chaos, and now the grand's grand son decided to let more people enjoy this food! Due to the complicated process of making, it is not well known in the market as its limit of availability. 【Nanny's Houz】's signature 【Tau Fu Pok】is stuffed beancurd in Guang Xi style, unlike those in the market with fish paste or Hakka style, Guang Xi uses of Chinese Chives as one of the main ingredients, together with Pork and Fish meat, the spice of the Chives enhance the taste of its meat to another level, that is the unique of Guang Xi Tau Fu Pok.
Certainly,【Nanny's Houz】's signature 【Tau Fu Pok】 uses the same ingredient as the Nanny! Fresh meats, fresh vege, fresh spices, no frozen and artificial ingredients, all because of the Founder's Believes in the continuity of this savory traditional food, the Taste Of Home!
【外婆家】 的招牌菜 【广西豆腐卜】是坐落在 森美兰州马口 梁家 逢年过节的必备佳肴，也是梁家一代传一代的传统美食。每当过年过节，平时各奔东西的亲朋戚友都会聚在这里，当然也少不了等着品尝这垂涎三尺的酿豆腐卜。它可以是餐前餐后的小吃，也可以是主食。它也是【外婆家】创办人 挂念的美食之一，每当回到外婆家，外婆一定把一满满锅的酿豆腐卜准备好了！
它，打从祖辈在南洋落脚，如今已经迈入了第四代，传到了外孙的手上。由于制作过程繁琐，所以在市场上并不普遍。广西酿豆腐 有别与其他鱼滑酿豆腐及客家酿豆腐，主要材料除了采用鱼和猪肉，主要是因为加入了广西人的最爱 - 韭菜，韭菜强烈的辛辣气味 大大的刺激了味蕾，提升了鱼和猪肉的鲜味，这也是 广西酿豆腐卜 的独特之处。
【外婆家】的招牌【广西豆腐卜】，用的就是和创办人外婆家一比一的纯天然 新鲜食材，不偷工减料，无人造味精及防腐剂，为了就是把这一份传统美食传承下去，把【家】的味道传下去。。
